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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Irena Chalmers ： ウィキペディア英語版 Irena Chalmers Irena Chalmers (born Irena Chalmers-Taylor, June 5, 1935-) is an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers is recognized as the pioneer of the single subject cookbook. Her life story reveals an unlikely journey to becoming a ''James Beard Foundation “Who’s Who” of Food and Beverage in America''〔(James Beard Foundation "Who's Who" )<〕 1988 Award Recipient. ==Biography== Chalmers began her career as a nurse and midwife. After completing her graduate work at the Neurological Institute in Queens Square, London, she moved to the United States in 1959 to teach neuroanatomy and neurophysiology at Columbia-Presbyterian Hospital's Neurological Institute of New York. Returning briefly to London to attend the Le Cordon Bleu London〔(Le Cordon Bleu London )〕 (originally, the London Cordon Bleu School of Cookery), Chalmers opened her own cooking school first in Baltimore, MD, then in Greensboro, NC. She went on to become a gourmet shop owner and wine importer, pioneer author of the single subject cookbook, awarding-winning publisher, restaurant consultant, adjunct professor, columnist and mentor. Renowned for her wit and captivating insights, she continues to be a frequent commentator and keynote speaker on food and food trends. Her work has appeared in ''The New York Times'', ''Food & Wine'', ''Gourmet'', ''Gastronomica'', ''Food Arts'' and ''Nation's Restaurant News''. Chalmers is a food essayist, ''The Last Word'' columnist for ''Chef Magazine'',〔( ''Chef Magazine'' )〕 as well as a commentator on WAMC/Northeast Public Radio,〔(WAMC/Northwest Public Radio )〕 while serving as a consultant, food blogger,〔(''Food Jobs'' by Irena Chalmers )〕 and mentor to many embarking on their culinary adventures. She recently retired from The Culinary Institute of America,〔(The Culinary Institute of America )〕 after teaching Professional Food Writing, Food Jobs and Gastronomy for nearly 16 years. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Irena Chalmers」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.